Editing Content :: Admin Scraper

Chapter

Content type

Position

Value

Food, Nutrition, Health and Fitness Nutrition and health, in fact, are two sides of the same coin. They are, therefore, inseparable. Health depends to a large extent on nutrition, and nutrition depends on the food intake. So food, is the most important single factor for health and fitness. Let us define and describe food, nutrition, health and fitness • Food can be defined as anything solid or liquid which when swallowed, digestedandassimilatedinthebodyprovidesitwithessentialsubstances called nutrients and keeps it well. It is the basic necessity of life. Food supplies energy, enables growth and repair of tissues and organs. It also protects the body from disease and regulates body functions. • Nutrition is defined as the science of foods, nutrients and other substances they contain; and of their actions within the body including ingestion, digestion, absorption, metabolism and excretion. While this summarises the physiological dimensions, nutrition has social, psychological and economic dimensions too. • Nutrients are the constituents in food that must be supplied to the body in suitable amounts. These include carbohydrates, proteins, fats, minerals, vitamins, water and fibre. We need a wide range of nutrients to keep ourselves healthy. Most foods contain more than one nutrient such as milk has proteins, fats, etc. Nutrients can be classified as 29 macronutrients and micronutrients on the basis of the required quantity to be consumed by us everyday. The figure on the next page shows us the distinction between macronutrients and micronutrients. 3.2 Balanced Diet Abalanceddietisonewhichincludesavarietyoffoodsinadequateamounts and correct proportions to meet the day’s requirements of all essential nutrients such as proteins, carbohydrates, fats, vitamins, minerals, water, and fibre. Such a diet helps to promote and preserve good health and also provides a safety margin or reserve of nutrients to withstand short durations of deprivation when they are not supplied by the diet. The safety margin takes care of the days we fast, or the short-term deficiency of certain nutrients in the daily diet. If the balanced diet meets the Recommended Dietary Allowances (RDAs) for an individual, then the safety margin is already included since RDAs are formulated keeping extra allowances in mind. Recommended Dietary Allowances = Requirements + Margin of safety A balanced diet takes care of the following aspects. 1. Includes a variety of food items 2. Meets the RDA for all nutrients 3. Includes nutrients in correct proportions Reprint 2026-27