Chapter Content type Value Position Created at
Chapter 3 - Biotechnology image /default_org/ncert_images/class-xi/bi... 3 Delete Content
Chapter 3 - Biotechnology text 51 Biomolecules metabolic intermediates, and one of the m... 4 Delete Content
Chapter 3 - Biotechnology image /default_org/ncert_images/class-xi/bi... 5 Delete Content
Chapter 3 - Biotechnology text 52 B iotechnology 3. Polysaccharides Polysaccharides are ... 6 Delete Content
Chapter 3 - Biotechnology image /default_org/ncert_images/class-xi/bi... 7 Delete Content
Chapter 5 - Biotechnology text 134 B iotechnology Anaphase II — The sister chromatids of... 64 Delete Content
Chapter 3 - Biotechnology text 53 Biomolecules straight chain structure and cyclic struc... 8 Delete Content
Chapter 3 - Biotechnology image /default_org/ncert_images/class-xi/bi... 9 Delete Content
Chapter 3 - Biotechnology text 54 Biotechnology known as β-anomer. The interconversion o... 10 Delete Content
Chapter 3 - Biotechnology image /default_org/ncert_images/class-xi/bi... 11 Delete Content
Chapter 3 - Biotechnology text 55 Biomolecules trisaccharides (for example, raffinose, w... 12 Delete Content
Chapter 3 - Biotechnology image /default_org/ncert_images/class-xi/bi... 13 Delete Content
Chapter 3 - Biotechnology text 56 B iotechnology polysaccharides serve as storage form o... 14 Delete Content
Chapter 3 - Biotechnology image /default_org/ncert_images/class-xi/bi... 15 Delete Content
Chapter 3 - Biotechnology text 57 Biomolecules (80–85%). Amylose is a linear polymer of ... 16 Delete Content
Chapter 3 - Biotechnology image /default_org/ncert_images/class-xi/bi... 17 Delete Content
Chapter 5 - Biotechnology image /default_org/ncert_images/class-xi/bi... 65 Delete Content
Chapter 4 - Health and Phys... image /default_org/ncert_images/class-xi/he... 59 Delete Content
Chapter 3 - Biotechnology text 58 Biotechnology 1–2 per cent of their dry weight, and li... 18 Delete Content
Chapter 3 - Biotechnology image /default_org/ncert_images/class-xi/bi... 19 Delete Content
Chapter 3 - Biotechnology text 59 Biomolecules polysaccharide chains into a strong sheat... 20 Delete Content
Chapter 3 - Biotechnology image /default_org/ncert_images/class-xi/bi... 21 Delete Content
Chapter 3 - Biotechnology text 60 B iotechnology The numbering of C-atoms in a fatty aci... 22 Delete Content
Chapter 3 - Biotechnology image /default_org/ncert_images/class-xi/bi... 23 Delete Content
Chapter 3 - Biotechnology text 61 Biomolecules 9 Oleic acid 18:1 (Δ ) 18 Linoleic acid 1... 24 Delete Content