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Therightamountofproteinmustbeincludedinthedietof growing ... |
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What do you infer from Case 2? You may have learnt about ... |
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Food component Deficiency (Vitamin/ disease/ Mineral) Fun... |
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From Fig. 3.5, you have learnt that vitamins (A, B , C 1 ... |
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milk, green vegetables, fruits and wholegrains regularly.... |
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Green leafy vegetables, hasdiffiult i fresh fruits, whole... |
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3.3 How to Test Different Components of Food? Let us find... |
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3.3.2 Test for fats Activity 3.6: Let us investigate T... |
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Add 2–3 teaspoons of water to each test tube and shake... |
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Table 3.3: Exploring nutrients present in various food it... |
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Activity 3.9: Let us compare Read the nutritional informa... |
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a healthy body. Good health is essential for leading a ha... |
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