| Class XII |
Biotechnology |
Biotechnology |
10 |
which involves efficient separation and purification technique. Thus, the product of bioprocess may be cell biomass, extracellular component of liq... |
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| Class XII |
Biotechnology |
Biotechnology |
1 |
engineering. rDNA technology has been possible due to rapid progress in various fields of biology, which spans from Reprint 2025-26 biochemistry, g... |
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| Class XII |
Biotechnology |
Biotechnology |
1 |
the double stranded DNA to produce single stranded ends with identical termini using restriction enzymes. Both visualised the potential of combinin... |
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| Class XII |
Biotechnology |
Biotechnology |
1 |
advantages over animal-based products in terms of costs and contamination. In general, animalbased products are costlier and require extra care to ... |
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| Class XII |
Biotechnology |
Biotechnology |
1 |
in 1996, followed by its introduction in India in 2003 2000 Ingo Potrykus and Peter Beyer developed ‘Golden Rice’ 2003 The Human Genome Project (HG... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
Chapter Bioprocessing and 10 Biomanufacturing Students are already aware that living organisms especially 10.1 Historical microbes and biological p... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
systems was well understood. Now, the challenge before the scientific/ research community was to enhance the production of penicillin. Production i... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
was identified as a common mould, the Penicillium notatum, and the metabolite secreted has powerful antibacterial properties called penicillin. Its... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
fulfil these requirements a typical bioreactor consists of the following: • Agitator shaft: It helps in mixing contents of the bioreactor and keeps... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
tank reactors are the most conventional bioreactors. In these reactors, agitator facilitates the Bioprocessingand Biomanufacturing Reprint 2025-26 ... |
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| Class XII |
Biotechnology |
Biotechnology |
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steps as detailed below: 1. extraction, recovery and purification of product 2. the disposal of effluents produced by the process Bioprocessingand ... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
growth and technologically viable and 238 BiotechnologyXII Reprint 2025-26 Fig. 10.4: Bioprocess Development economically efficient production. Ino... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
or different for culture growth and product formation. Hydrogen ion concentration (pH) is another parameter that affects growth and product formati... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
[X] [X] [S] [Q ] S [X] [S] [Q ] [QS S [S] Time Time Time (aBatch mode (bFed-batch mode (c)Continuous culture mode S = Substrate conc, X = Microbial... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
in centrifuge and ultracentrifuge. Cell disruption: if the product is intracellular, it may be recovered by cell rupture. Cell rupture techniques m... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
been removed is called raffinate. Purification: Purification techniques include precipitation, chromatography, electrophoresis, membrane separation... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
[Fig. 10.7(c)]. p p p Reverse Osmosis Osmotic Pressure Pure Saline Pure Saline Pure Saline water water water water water (a) water (b) (c) Fig. 10.... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
processes, a variety of alcoholic drinks are obtained. Wine and beer are produced without distillation, whereas whisky, brandy and rum are produced... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
was used for the production of acetic acid; Clostridium butylicum for the production of butyric acid and Lactobacillus sp. for the production of la... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
fermentation using the ascomycetes. High-yielding strains of Ashbya gossypii is preferred due to its high producing capability of riboflavin. Vacci... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
is followed for the production of human insulin; a glycerol batch and a continuous methanol fed-batch. This way in industrial applications, a biopr... |
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| Class XII |
Biotechnology |
Biotechnology |
10 |
various techniques, such as reverse osmosis, distillation, drying, etc. • Many desired products of animals, plants and microbial origin have been c... |
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| Class XII |
Biotechnology |
Biotechnology |
11 |
UNIT IV Bioremediation Chapter 11: Bioremediation Reprint 2025-26 Ananda Mohan Chakrabarty (4 April 1938 – 10 July 2020 ) Ananda M. Chakrabarty is ... |
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| Class XII |
Biotechnology |
Biotechnology |
11 |
and poses threat to the ecosystem and its flora and 11.4 Bioremediation of fauna including human beings. It is very much desirable Pesticides thats... |
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| Class XII |
Biotechnology |
Biotechnology |
11 |
Concentration (mg/L) before treatment after treatment Suspended Solids (SS) 100–750 Upto 35 Total Nitrogen 20–80 Upto 15 Total Phosphorus 05–20 Upt... |
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